Some people have had less than ideal experiences with grass-fed beef. It can have a reputation for being lean, dry, and tough compared to beef people are used to. But it doesn’t have to be that way. Grass-fed beef, when done well, can be tender, juicy, and incredibly flavorful. There is no single recipe for raising great tasting beef, but here is some of what we’ve learned over the last 20 years about producing grass-fed beef with a great eating experience.

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