FAMILY OWNED AND OPERATED SINCE 1882 IN MONTANA’S BLACKFOOT VALLEY

MANNIX FAMILY GRASS-FINISHED BEEF

 
 
 
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How It Works

Purchase

Purchase or reserve any of our products available on our online store.

Delivery or Pickup

Choose the delivery or pick-up options at check out that work best for you.

Dig In!

Enjoy our farm raised Montana Beef.

 
 
 

100% Grass-Finished Beef

  • 100% Grass-fed & finished beef

  • No added growth hormones or antibiotics

  • Dry aged for 10-14 days for optimal flavor & tenderness

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5 (going on 6) Generations

Build a relationship with your producer and buy your food from someone you trust.

Our family's been living and working on the same land for over 135 years. We were handed down a legacy of stewardship from the previous generations, and will strive to instill the same strong conservation and stewardship values in the next generation.

 
 
 

Land Stewardship

It is our conviction that with careful management both animal and ecosystem can flourish. With proper stewardship our ranch will continue to provide a healthy ecosystem supporting diverse wildlife, healthy soils and streams, a good living for our family, good food for our customers, and contribute to the long term health of our community.

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  • Mannix grass fed beef is superior to any other ground beef I have ever tasted. Mannix provides us the opportunity to serve a fresh, local burger that was ground the day before we received it. High quality, local ingredients like Mannix beef are key to our menu at the Top Hat.
    — Chef Billy Metzger, Top Hat
  • The Mannix Ranch grass finished beef are some of the best grass finished beef in the area. When they say ‘grass finished’ beef, it means that they are fed until they have marble and sufficient fat cover, which translates to tender, juicy beef.
    — Jerry Stroot, President Superior Meats